What are you doing this Easter Saturday? Our World Class Chef, Yigal, will be cooking his famous Paella at the Sunraysia Cellar Door all day. So be sure to book now so you can join in on the festivities.
Booking is essential, call us at 5021 0794 to ensure you get a table. Be quick, as they are filling up fast!
To see the menu click this link: Easter Menu 2018